How to make delicious duck breasts in no time – step by step video
Sangiovese, Nebbiolo, Barbera, Nero d’Avola are all well-known and much loved Italian grape varieties. But did you know that Italy actually has over 700 (!) indigenous grape varieties? Yes, that’s a lot to taste through. I’m thrilled to report that I at least made a start by getting introduced to Susumaniello, an ancient grape native to Puglia region, the “heel” of Italy. Continue reading Susumaniello, The Mysterious Italian At My Dinner Table
First thing I need to point out – in my defence (!) – is that I barely spent any time in the kitchen until I got married. But once you have tied the knot you will inevitably (especially as a woman), sooner or later, find yourself there, in the four walls of your own family kitchen. Luckily (esp. for my husband), it turned out that I quite enjoyed cooking, and this is how the series of SweervyWine’s kitchen adventures was launched.
I decided to apply the same principle here as I did with the Restaurant Dining section, meaning that you can admire all my (not so attractive-looking) food creations to-date in my Facebook page album. Please do let me know if you would like a recipe to a particular dish you see there.