Tag Archives: Savalan and food

Savalan wines from Azerbaijan on tasting

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WHITES

2015 Chardonnay

Straw lemon, clean nose with med+ intensity, stone & tropical fruit. Dry, medium bodied,  unoaked and hence very fruit forward Chardonnay with stone fruit (ripe peach), hint of olives & almonds, med+ finish length. Can be enjoyed with a variety of dishes, incl. Continue reading Savalan wines from Azerbaijan on tasting

Azerbaijan – the Land of Fire, Food, Wine & UNESCO World Heritage

Have you ever been to Azerbaijan? Most people will probably say No.. And if so, may I suggest this as your next destination … But this isn’t going to be another of the thousands of travel guides available online. This is rather a little tribute to my place of birth, with focus on its delicious food and wines and a little bit of virtual sightseeing. 🙂 Continue reading Azerbaijan – the Land of Fire, Food, Wine & UNESCO World Heritage